Nutrition & Public Health

Nutrition & Public Health

Join a field that makes a difference as a USJ Nutrition & Dietetics student.

USJ’s comprehensive Nutrition & Dietetics program will provide you with the education you need to pursue a career in a field that is experiencing rapid growth and is filled with opportunities.

Contact us to learn more about our programs, which incorporate core liberal arts requirements and basic science for the first two years, followed by professionally oriented courses and hands-on clinic experience.

Why Nutrition & Dietetics?

  • With increasing emphasis on disease prevention through improved dietary habits, job opportunities for nutritionists and dietitians are expected to increase during the next 10 years.
  • A growing and aging population will boost demand for nutritional counseling and treatment in hospitals, residential-care facilities, schools, prisons, community health programs, and home health care agencies.
  • Public interest in nutrition, increased emphasis on health education, and prudent lifestyles also will spur demand, especially in food service management.
  • Increased public awareness of obesity and diabetes will result in higher need for dietitians and nutritionists specializing in those diseases.