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Nutrition & Public Health
Join a field that makes a positive difference in the health and nutrition of people of all ages and in a wide range of industries and employers
USJ’s comprehensive Nutrition & Dietetics or Public Health programs will provide you with the education you need to pursue a career in a field that is experiencing rapid growth and is filled with opportunities.
The Department of Nutrition and Public Health will give you the skills needed to succeed in your chosen field. Choose from one of our undergraduate programs and then you may decide to pursue a graduate degree.
Undergraduate Programs
- Nutrition, B.S.
- Didactic Program in Dietetics
- Nutrition and Wellness
- Public Health, B.S.
- Health Science (General), B.S.
- Health Science (Direct-Entry PA), B.S.
- Sports Nutrition Undergraduate Certificate
Undergraduate Minors
Graduate Programs
Graduate Certificate Programs
Nutrition and Public Health Faculty
- Karl Besel, Ph.D. Dean, School of Interdisciplinary Health and Science
Professor of Public Health and Social Work - Melissa Brown, Ph.D., R.D. Chair and Associate Professor, Nutrition and Public Health
Graduate Program Director - Kaneen Gomez-Hixson, MS, RDN, CD-N Assistant Professor, Nutrition
- Jonathan J. Nardi, Ph.D., ACSM-CEP, CSCS, EIM3 Visiting Assistant Professor
Department of Nutrition and Public Health - Kaydian Reid, DrPH Assistant Professor, Director of Public Health Programs, Department of Nutrition and Public Health
- Margot Zaharek-Girgasky, Ph.D., R.D., C.D.-N. Assistant Professor of Nutrition
Questions?
Contact:
Melissa Brown, Ph.D., R.D.
Chair and Associate Professor, Nutrition and Public Health
Graduate Program Director
Phone: 860.231.5262
Email:[email protected]
