Enhance your knowledge in Nutrition and Dietetics with flexible, convenient online learning
As the Nutrition profession continues to evolve, the master’s degree is increasingly becoming the first professional credential expected in the field.
The online program can contribute to an individualized professional development plan tailored to the student’s particular needs and areas of interest. The flexible, evidence-based program is specifically designed to enhance and update the knowledge of practicing professionals, as well as, individuals newly graduated from a 4-year undergraduate degree program.
Students admitted for the fall 2026 semester may be awarded a Values & Vision scholarship of up to $2,000 annually for up to 2 consecutive years (up to $4,000 total). Scholarship is awarded based on a holistic review of application for admission. Recipients of this scholarship must remain enrolled in at least 6 credits and maintain satisfactory academic progress within their program.
Students must take at least 6 credits per semester to receive the scholarship
The scholarship does not include summer classes
Students taking as few as one course prior to the fall 2026 semester will not receive the scholarship
If the length of time it takes to complete the program goes beyond the planned program length, there will be no extension on the scholarship
Sealed transcript of a bachelor’s degree and any other course work from a regionally accredited institution
Undergraduate GPA must be at least 3.0
If you do not have a degree in nutrition you must successfully complete the following prerequisites before applying: a basic Nutrition course and Physiology. These must be from accredited colleges or universities. Each of these courses may have a prerequisite depending on where they are offered. These must be completed with a B or better to be eligible for matriculation.
The mission of the University of Saint Joseph Master of Science in Nutrition program is to provide in-depth knowledge and skills in areas required to meet current needs in the field, help students meet personal and professional goals and to help secure employment.
Recorded Information Session on Graduate Options in Nutrition
Nutrition M.S. Alumna in the News
Jamie Lee McIntyre is a Registered and Licensed Dietitian-Nutritionist and President of Nutrition Talks LLC. She is a nutrition communications consultant, writer, speaker and virtual practitioner with 16+ years as an RDN.
Check out this GoGoSqueeze post from Jamie about the benefits of electrolytes! You can also view Jamie’s website here.
NUTRITION, M.S. (ONLINE)
Program Outcomes
89.9% of graduates complete the program within three years
99.2% are employed after graduation
88.9% are employed in the nutrition field after graduation
85% of graduates will indicate on the alumni survey being very satisfied/somewhat satisfied with the program’s ability to help achieve personal and professional goals.
85% of graduates will indicate on the alumni survey being very satisfied/somewhat satisfied with the program’s ability to help secure employment.
(The Master’s in Nutrition does not qualify one to take the R.D. exam)
Advantages
USJ’s online Nutrition, M.S. program is specifically designed to enhance and update the knowledge of nutrition or dietetics professionals who already have a background in the field. The program allows you to design your own curriculum to make your coursework relevant to you and your own professional goals and can be customized to help those with a science background become versed in the science of Nutrition. It includes the study of health promotion, nutrition through life’s stages, and the latest research on nutrition-related diseases.
We offer the opportunity for our dietetic interns to complete the M.S. in Nutrition concurrently with the internship. 18 credits from the dietetic internship can be applied to the M.S. [33 credits total required for the M.S. for those in the DI].
We offer a two course health coaching pathway for students to be eligible to take the national credentialing exam and another option to complete the two courses, plus one additional course for the full graduate certificate in health coaching.
What Jobs Can You Get with a Master of Nutrition?
A Master’s in Nutrition can open the door to a career that is centered around helping others build better lives through health and wellness. Discover a few career options.
The field of nutrition is growing every year. With more and more Americans interested in taking care of their health and well-being, the demand for qualified nutritionists with a solid academic background is increasing. Undoubtedly, this is a field with strong job security and good prospects. If you’re considering a master’s in nutrition, you may be wondering what jobs will be available after you graduate. Here is a list of potential careers that a master’s in nutrition can unlock.
Career Opportunities:
Clinical nutrition manager
Program manager
Nutrition educator
Certified Health Coach
Sports Dietitian
Grant Manger
Assistant Professor
Private Practice Owner
Program Coordinator
Renal Dietitian
Clinical Nutrition Specialist
Critical Care Dietitian
Diabetes Educator
Ambulatory Dietitian
Outpatient Bariatric Dietitian
Pediatric Dietitian
Eating Disorder Specialist
Health and Nutrition Consultant
Research Specialist
Common employers: Hartford Healthcare, Trinity Health, Connecticut Public Schools, State of Connecticut
Dieticians are professionals who counsel clients on their nutrition helping them overcome challenges and maintain good health. If you love the idea of working directly with people to help them lead healthier and happier lives, a career as a dietitian may be particularly rewarding. A typical day as a dietician can include meeting with patients, discussing different dietary options, creating meal plans, and helping an individual map out their nutritional plan towards greater health. Within this career, you have the option to specialize in certain health conditions such as diabetes or specific populations such as pediatric nutrition.
Note: Registered Dietitians have completed a specialized major in Nutrition and Dietetics, completed 1,200 hours of supervised practice experience, and passed a national registration examination. In addition, Registered Dietitians must maintain 75 hours of continuing education every five years.
Currently, some states require a Registered Dietitian to be licensed. By 2024 all Registered Dietitians will need an M.S. before sitting for the registration exam.
If you are interested in nutrition but don’t love the idea of working directly with patients on a day-to-day basis, a career in journalism might appeal to you. Nutritional journalists are responsible for reporting on breaking news in the world of nutrition. This could be new research into the health benefits of different dietary choices or a report on the outcome of a massive scientific study. Nutritional journalists are responsible for ensuring the public becomes aware of new breakthroughs in nutrition as they happen. Best for those who enjoy writing about nutrition, a typical day involves finding new stories, reaching out to researchers for comment, and writing up articles that distill advanced scientific concepts into easily digestible copy.
A sports nutritionist works with athletes to ensure top performance through correct nutrition. If you are interested in the human body, efficiency, and the effect of nutrition on athletic performance, this career may synthesize all your interests into a truly rewarding job. As a sports nutritionist, you’ll develop close relationships with your athlete patients, helping through challenges and injuries. As athletes prepare for their upcoming season, you can help them bolster their training and fitness through thoughtful, strategic nutrition. Whether at the college or professional level, sports nutritionists are in high demand across the country.
Lastly, companies and organizations across the country need nutritional consultants to help them implement programming, design better products, or create better services. Nutritional consultants can work in a wide variety of capacities ranging from improving processes to taking part in workplace wellness consulting. If you aren’t sure exactly which career path you’d like to focus on after graduation, taking the route of a consultant can help you experience different options and learn more about where your passion truly lies.
Earning a Master’s in Nutrition can solidify your expertise in this dynamic field and open the door to a wealth of career options. To learn more about this degree and what it covers, we encourage you to read all about the Master’s in Nutrition from the University of Saint Joseph.
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Questions?
Contact: Melissa Brown, Ph.D., RD, CSSD, LD Chair and Associate Professor, Nutrition and Public Health Graduate Program Director Phone: 860.231.5262 Email:[email protected]
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