USJ’s Dining Commons selected as Facility Design Project of the Month

The McGovern Hall renovation completely overhauled the building’s first floor.

Since McGovern is a multi-use facility on campus for all-you-care-to-eat dining, retail food service, seating, event space, student programming, and so forth, it was important the design include spaces that can be easily transformed from a dining room to an event space, for example.

-Nona Golledge, Principal of Bakergroup, a Grand Rapids, Michigan-based foodservice consulting firm

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